Do you love espresso and hazelnut? You will love our dark chocolate espresso hazelnut genache bonbons. They are creamy & perfect to pair with morning coffee, after dinner, dessert or anytime. There is a espresso genache which is heavy cream, espresso powder, coffee and white chocolate. The hazelnut is tempered in a Callebaut gold chocolate. They are encased in a Callebaut dark Belgian chocolate 811 (54%). The two flavors compliment each other perfectly without being over powering. There are 9 bonbons to a box.
